Egg Science And Technology
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Egg Science and Technology
| Author | : William J. Stadelman |
| Publisher | : |
| Total Pages | : 472 |
| Release | : 1990 |
| Genre | : Technology & Engineering |
| ISBN | : |
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A reprint of the third edition originally published in 1986 by Avi Publishing. In this reference, 18 experts in the field review the current state of the egg industry and examine the major technological and sociological changes of recent decades that have affected the production and merchandising of eggs and egg products. Annotation copyrighted by Book News, Inc., Portland, OR
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