Eggs Benedict Arnold

Eggs Benedict Arnold
Author: Laura Childs
Publisher:
Total Pages: 435
Release: 2011-02-07
Genre: Bakers
ISBN: 9781408490976
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Suzanne, Toni & Petra have set up their own fresh baked goods business. When Suzanne stops by the local funeral home to deliver apie to funeral director Ozzie Driesden, she barely has time to recognise his body before she's drugged with chloroform.


Eggs Benedict Arnold
Language: en
Pages: 435

Eggs Benedict Arnold

Authors: Laura Childs
Categories: Bakers
Type: BOOK - Published: 2011-02-07 - Publisher:

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Suzanne, Toni & Petra have set up their own fresh baked goods business. When Suzanne stops by the local funeral home to deliver apie to funeral director Ozzie D
Now You Know — The Big Books Bundle
Language: en
Pages: 567

Now You Know — The Big Books Bundle

Authors: Doug Lennox
Categories: Reference
Type: BOOK - Published: 2013-11-20 - Publisher: Dundurn

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Presenting two books in the popular and exhaustive trivia series. They are a treasure trove of his favourite trivia culled from previous Now You Know books, ans
Where Food And People Meet
Language: en
Pages: 626

Where Food And People Meet

Authors: Phyllis Watts
Categories: Cooking
Type: BOOK - Published: 2009-12 - Publisher: Xlibris Corporation

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New book presents scrumptious recipes and the memories that are carved out of it Author, Phyllis Watts, invites readers to tap the inner chef in them as she unl
Now You Know Big Book of Answers
Language: en
Pages: 499

Now You Know Big Book of Answers

Authors: Doug Lennox
Categories: Reference
Type: BOOK - Published: 2007-08-31 - Publisher: Dundurn

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Doug Lennox is back with a treasure trove of his favourite trivia culled from his four previous Now You Know books plus 125 brand new questions answered by the
Saveur: The New Classics Cookbook
Language: en
Pages: 1256

Saveur: The New Classics Cookbook

Authors: The Editors of Saveur
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Weldon Owen International

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The celebrated food magazine’s comprehensive cookbook features more than 1000 recipes from across the globe plus techniques, tips, stories, and more. Saveur m