Emerging Foodborne Pathogens
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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
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Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations.
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Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide
