Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing

Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing
Author: Yang Deng
Publisher: Frontiers Media SA
Total Pages: 261
Release: 2021-09-23
Genre: Science
ISBN: 288971313X

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Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing
Language: en
Pages: 261
Authors: Yang Deng
Categories: Science
Type: BOOK - Published: 2021-09-23 - Publisher: Frontiers Media SA

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Emerging Strategies in Combatting and Managing Bacterial Biofilms
Language: en
Pages: 139
Authors: Reham Wasfi
Categories: Science
Type: BOOK - Published: 2023-08-25 - Publisher: Frontiers Media SA

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Biofilm formation is a survival strategy for many microorganisms. Within biofilms, microorganisms live in multicellular communities enclosed in a protective mat
Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies
Language: en
Pages: 198
Authors: Avelino Alvarez-Ordóñez
Categories: Electronic book
Type: BOOK - Published: 2017-03-17 - Publisher: Frontiers Media SA

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Materials and equipment in food processing industries are colonized by surface-associated microbial communities called biofilms. In these biostructures microorg
Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies
Language: en
Pages: 0
Authors:
Categories:
Type: BOOK - Published: 2017 - Publisher:

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Materials and equipment in food processing industries are colonized by surface-associated microbial communities called biofilms. In these biostructures microorg
Insights Into New Strategies to Combat Biofilms
Language: en
Pages: 369
Authors: Sujogya Kumar Panda
Categories: Science
Type: BOOK - Published: 2021-11-09 - Publisher: Frontiers Media SA

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