Encyclopedia of Kitchen History

Encyclopedia of Kitchen History
Author: Mary Ellen Snodgrass
Publisher: Routledge
Total Pages: 1146
Release: 2004-12-29
Genre: Cooking
ISBN: 1135455724

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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.


Encyclopedia of Kitchen History
Language: en
Pages: 1146
Authors: Mary Ellen Snodgrass
Categories: Cooking
Type: BOOK - Published: 2004-12-29 - Publisher: Routledge

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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Cooking through History [2 volumes]
Language: en
Pages: 1137
Authors: Melanie Byrd
Categories: Cooking
Type: BOOK - Published: 2020-12-02 - Publisher: Bloomsbury Publishing USA

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From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the
The Encyclopedia of Kitchen Tools
Language: en
Pages: 461
Authors: Elinor Hutton
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: Hachette UK

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The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, pract
Encyclopedia of Jewish Food
Language: en
Pages: 1939
Authors: Gil Marks
Categories: Cooking
Type: BOOK - Published: 2010-11-17 - Publisher: HMH

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A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is mor
Encyclopedia of Kitchen History
Language: en
Pages: 684
Authors: Mary Ellen Snodgrass
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Routledge

GET EBOOK

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.