Encyclopedia Of Pasta
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Encyclopedia of Pasta
| Author | : Oretta Zanini De Vita |
| Publisher | : Univ of California Press |
| Total Pages | : 398 |
| Release | : 2019-09-17 |
| Genre | : Cooking |
| ISBN | : 0520322754 |
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Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.
Encyclopedia of Pasta Related Books
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2019-09-17 - Publisher: Univ of California Press
Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome,
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2013-10-14 - Publisher: W. W. Norton & Company
Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta sha
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1994 - Publisher: Marcus Kimberly Publishing
Cooks have access to the largest and most extensive collection of delectable pasta sauces in this comprehensive sauce cookbook.
Language: en
Pages: 417
Pages: 417
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2013-03-26 - Publisher: Univ of California Press
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very mo
