Endangered Maize

Endangered Maize
Author: Helen Anne Curry
Publisher: Univ of California Press
Total Pages: 335
Release: 2022-01-25
Genre: History
ISBN: 0520307690

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"Many people worry that we're losing genetic diversity in the foods we eat. Over the past century, crop varieties standardized for industrial agriculture have increasingly dominated farm fields. Concerned about what this transition means for the future of food, scientists, farmers, and eaters have sought to protect crop plants they consider endangered. They have organized high-tech genebanks and heritage seed swaps. They have combed fields for ancient landraces and sought farmers growing Indigenous varieties. Behind this widespread concern for the loss of plant diversity lies another extinction narrative about the survival of farmers themselves, a story that is often obscured by urgent calls to collect and preserve. Endangered Maize draws on the rich history of corn in Mexico and the United States to trace the motivations behind these hidden extinction stories and show how they shaped the conservation strategies adopted by scientists, states, and citizens. In Endangered Maize, historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how conservationists forged their methods around expectations of social, political, and economic transformations that would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity"--


Endangered Maize
Language: en
Pages: 335
Authors: Helen Anne Curry
Categories: History
Type: BOOK - Published: 2022-01-25 - Publisher: Univ of California Press

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"Many people worry that we're losing genetic diversity in the foods we eat. Over the past century, crop varieties standardized for industrial agriculture have i
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Pages: 293
Authors: Dan Saladino
Categories: Social Science
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A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decade
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Language: en
Pages: 198
Authors: International Maize and Wheat Improvement Center
Categories: Corn
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Language: en
Pages: 410
Authors:
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Language: en
Pages: 268
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Categories: Business & Economics
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Around the world, farmers' livelihoods and food security have eroded in the past 20 years. Increasing reliance on markets and modern technology has not generate