Energy and the Economics of Food and Agriculture in North America

Energy and the Economics of Food and Agriculture in North America
Author: Commonwealth Bureau of Agricultural Economics
Publisher:
Total Pages: 10
Release: 1976
Genre: Agricultural industries
ISBN:

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Energy and the Economics of Food and Agriculture in North America
Language: en
Pages: 10
Authors: Commonwealth Bureau of Agricultural Economics
Categories: Agricultural industries
Type: BOOK - Published: 1976 - Publisher:

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Energy and the Economics of Food and Agriculture in North America
Language: en
Pages: 10
Authors: Commonwealth Bureau of Agricultural Economics
Categories:
Type: BOOK - Published: 1976 - Publisher:

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Remaking the North American Food System
Language: en
Pages: 385
Authors: C. Clare Hinrichs
Categories: Technology & Engineering
Type: BOOK - Published: 2007 - Publisher: U of Nebraska Press

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Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Qu
Energy Use in the U.S. Food System
Language: en
Pages: 39
Authors: Patrick N. Canning
Categories: Science
Type: BOOK - Published: 2010 - Publisher: DIANE Publishing

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This is a print on demand edition of a hard to find publication. Energy is an important input in growing, processing, packaging, distributing, storing, preparin
Local Food Systems; Concepts, Impacts, and Issues
Language: en
Pages: 87
Authors: Steve Martinez
Categories: Social Science
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics