Energy Efficiency and Management in Food Processing Facilities
Language: en
Pages: 468
Authors: Lijun Wang
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-04 - Publisher: CRC Press

GET EBOOK

Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with ot
Handbook of Water and Energy Management in Food Processing
Language: en
Pages: 1068
Authors: Jiri Klemes
Categories: Technology & Engineering
Type: BOOK - Published: 2008-06-30 - Publisher: Elsevier

GET EBOOK

Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques fo
Engineering Principles of Unit Operations in Food Processing
Language: en
Pages: 498
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2021-06-22 - Publisher: Woodhead Publishing

GET EBOOK

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Foo
Nonthermal Processing in Agri-Food-Bio Sciences
Language: en
Pages: 780
Authors: Anet Režek Jambrak
Categories: Technology & Engineering
Type: BOOK - Published: 2022-09-26 - Publisher: Springer Nature

GET EBOOK

This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of
OECD Green Growth Studies Improving Energy Efficiency in the Agro-food Chain
Language: en
Pages: 109
Authors: OECD
Categories:
Type: BOOK - Published: 2017-08-10 - Publisher: OECD Publishing

GET EBOOK

For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing signifi