Energy Management and Conservation in Agricultural Production and Food Processing

Energy Management and Conservation in Agricultural Production and Food Processing
Author: S. R. Verma
Publisher:
Total Pages: 312
Release: 1994
Genre: Agriculture
ISBN:

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Papers presented at a National Seminar on "Energy in Production Agriculture and Food Processing" held at Ludhiana, Oct. 30-31, 1987.


Energy Management and Conservation in Agricultural Production and Food Processing
Language: en
Pages: 312
Authors: S. R. Verma
Categories: Agriculture
Type: BOOK - Published: 1994 - Publisher:

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Papers presented at a National Seminar on "Energy in Production Agriculture and Food Processing" held at Ludhiana, Oct. 30-31, 1987.
Energy Conservation in the Food System
Language: en
Pages: 150
Authors: Booz, Allen & Hamilton
Categories: Energy conservation
Type: BOOK - Published: 1976 - Publisher:

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Efficient Use and Conservation of Energy - Volume II
Language: en
Pages: 304
Authors: Clark W. Gellings
Categories: Business & Economics
Type: BOOK - Published: 2009-06-10 - Publisher: EOLSS Publications

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Efficient Use and Conservation of Energy is a component of Encyclopedia of Energy Sciences, Engineering and Technology Resources in the global Encyclopedia of L
Energy Efficiency and Management in Food Processing Facilities
Language: en
Pages: 468
Authors: Lijun Wang
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-04 - Publisher: CRC Press

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Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with ot
Energy and the Food System
Language: en
Pages: 172
Authors: J. Arnold
Categories: Agriculture
Type: BOOK - Published: 1977 - Publisher:

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