Engineering Aspects of Milk and Dairy Products

Engineering Aspects of Milk and Dairy Products
Author: Jane Selia dos Reis Coimbra
Publisher: CRC Press
Total Pages: 275
Release: 2016-04-19
Genre: Technology & Engineering
ISBN: 1420090399
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Expert Insight into the Engineering Aspects of Dairy Products ManufacturingConsumer demand is constantly on the rise for better and more nutritious dairy products, from traditional milk to new, high-value added products like meal-replacement drinks. This changing market preference reinforces the importance of milk as a raw material in the food indu


Engineering Aspects of Milk and Dairy Products
Language: en
Pages: 275

Engineering Aspects of Milk and Dairy Products

Authors: Jane Selia dos Reis Coimbra
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Expert Insight into the Engineering Aspects of Dairy Products ManufacturingConsumer demand is constantly on the rise for better and more nutritious dairy produc
Dairy Engineering
Language: en
Pages: 350

Dairy Engineering

Authors: Murlidhar Meghwal
Categories: Science
Type: BOOK - Published: 2016-12 - Publisher:

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Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its
Engineering Practices for Milk Products
Language: en
Pages: 396

Engineering Practices for Milk Products

Authors: Megh R. Goyal
Categories: Science
Type: BOOK - Published: 2019-09-30 - Publisher: CRC Press

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While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing cus
High Temperature Processing of Milk and Milk Products
Language: en
Pages: 590

High Temperature Processing of Milk and Milk Products

Authors: Hilton C. Deeth
Categories: Technology & Engineering
Type: BOOK - Published: 2017-03-14 - Publisher: John Wiley & Sons

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This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the majo
Dairy Technology and Engineering
Language: en
Pages: 638

Dairy Technology and Engineering

Authors: W. James Harper
Categories: Technology & Engineering
Type: BOOK - Published: 1976 - Publisher:

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