Ten Fat Sausages

Ten Fat Sausages
Author: Michelle Robinson
Publisher: Penguin
Total Pages: 19
Release: 2020-04-28
Genre: Juvenile Fiction
ISBN: 1524793302

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Count along in this hilarious rhyming picture book as ten sizzling sausages attempt a daring escape from the frying pan! But with a kitchen full of dangers, will they make it out alive? Ten fat sausages sizzle in a pan... a place, they realize, where they do not want to be. So they decide to do something daring. Try something new. They're going to make a run for it. Come on a great escape through the kitchen as we follow each sausage on their journey. Will they succeed? Or will the cat, blender, or fan prove their downfall? Hilarious and merciless, this is a story of underdogs who dare to dream of freedom, and find out along the way... it may not be so easy.


Ramsay in 10
Language: en
Pages: 564
Authors: Gordon Ramsay
Categories: Cooking
Type: BOOK - Published: 2021-10-14 - Publisher: Hachette UK

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'As an aid for batting away takeaway temptation and cooking from scratch, this cookbook's a winner.' - EVENING STANDARD 'Can you really knock up perfect lasagne
The Complete Idiot's Guide to Sausage Making
Language: en
Pages: 203
Authors: Jeanette Hurt
Categories: Cooking
Type: BOOK - Published: 2012-02-07 - Publisher: Penguin

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Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.
Ten Fat Sausages
Language: en
Pages: 19
Authors: Michelle Robinson
Categories: Juvenile Fiction
Type: BOOK - Published: 2020-04-28 - Publisher: Penguin

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Count along in this hilarious rhyming picture book as ten sizzling sausages attempt a daring escape from the frying pan! But with a kitchen full of dangers, wil
The Invention of Curried Sausage
Language: en
Pages: 234
Authors: Uwe Timm
Categories: Fiction
Type: BOOK - Published: 1997 - Publisher: New Directions Publishing

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Here is what German author/narrator Uwe Timm uncovers about a popular German sidewalk food, curried sausage. Convinced the delicacy did not originate in Berlin,
How To Make Your Own Sausages
Language: en
Pages: 240
Authors: Paul Peacock
Categories: Cooking
Type: BOOK - Published: 2015-04-02 - Publisher: Robinson

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Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-b