English Seafood Cookery
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English Seafood Cookery
| Author | : Richard Stein |
| Publisher | : Penguin Uk |
| Total Pages | : 288 |
| Release | : 1988 |
| Genre | : Cooking |
| ISBN | : 9780140467376 |
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A guide to cooking a selection of fish and shellfish found in British coastal waters. It includes advice on shopping, varieties, preparation and basic cooking. The book won the 1989 Glenfiddich Award for Food Book of the Year.
English Seafood Cookery Related Books
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1988 - Publisher: Penguin Uk
A guide to cooking a selection of fish and shellfish found in British coastal waters. It includes advice on shopping, varieties, preparation and basic cooking.
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1988 - Publisher:
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 1984 - Publisher: Alfred A. Knopf
More than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the Uni
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: Ebury Press
Rick Stein provides tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour. The book acc
Language: en
Pages: 606
Pages: 606
Type: BOOK - Published: 1994 - Publisher: W. W. Norton & Company
Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.
