Enhance Your Health With Fermented Foods
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Health Benefits of Fermented Foods and Beverages
Author | : Jyoti Prakash Tamang |
Publisher | : CRC Press |
Total Pages | : 624 |
Release | : 2015-04-07 |
Genre | : Medical |
ISBN | : 1466588101 |
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Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme
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Language: en
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Yogurt, sauerkraut, dill pickles, cheese, and wine are popular fermented foods that are not only delicious but also provide important health benefits. Fermented