Environment And Food
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Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 2011-07-07 - Publisher: Routledge
This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attention the mu
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2020-01-22 - Publisher: Academic Press
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excelle
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2021-01-15 - Publisher: Berghahn Books
Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2018-09-14 - Publisher: Routledge
Food, Animals, and the Environment: An Ethical Approach examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as wel
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2015-11-15 - Publisher: Open Book Publishers
As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 mi
