Enzymes In Food And Beverage Processing
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Enzymes in Food and Beverage Processing
| Author | : Muthusamy Chandrasekaran |
| Publisher | : CRC Press |
| Total Pages | : 556 |
| Release | : 2015-10-23 |
| Genre | : Technology & Engineering |
| ISBN | : 1482221306 |
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Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts and fundamental principles of enzymes, Enzymes in Foo
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