Epic 30-Minute Roasts

Epic 30-Minute Roasts
Author: Maja Zver
Publisher: Page Street Publishing
Total Pages: 562
Release: 2020-10-13
Genre: Cooking
ISBN: 1645671410

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100 Incredible Roasts in Half the Time Maja and Jernej Zver, founders of the award-winning blog Jernej Kitchen, show you how to make delicious roasts in just 30 minutes or less. These 100 incredible dishes are all prepped, roasted to perfection and ready to serve in half the time. With Maja and Jernej’s use of clever culinary hacks that seriously streamline the cooking process, you’ll yield all the tender results of a traditional roast without the wait. These recipes cover everything from classic beef and pork to venison, lamb, veggies and seafood. Make the juicy Oven-Roasted T-Bone Steak with Herb Butter in 15 minutes by searing it in a cast-iron skillet and finishing it off under the broiler. Think you can’t roast a whole chicken in 30 minutes? Think again! With Crispy Roasted Chicken Halves, you simply trim out the breastbone, roast each half and are done in no time. In addition to being quick and easy, each recipe is brimming with delicious, innovative flavors, such as Duck Breast with Plum Chutney, Roasted Chicken Thighs with Grapes and Polenta, Miso-Apricot–Glazed Pork Chops with Bean Salad and so much more. With this collection of mouthwatering roasts, you’ll save time and energy in the kitchen without ever sacrificing flavor.


Epic 30-Minute Roasts
Language: en
Pages: 562
Authors: Maja Zver
Categories: Cooking
Type: BOOK - Published: 2020-10-13 - Publisher: Page Street Publishing

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100 Incredible Roasts in Half the Time Maja and Jernej Zver, founders of the award-winning blog Jernej Kitchen, show you how to make delicious roasts in just 30
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Language: en
Pages: 360
Authors: Laura Mason
Categories: Cooking
Type: BOOK - Published: 2019-10-10 - Publisher: National Trust

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The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasa
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Language: en
Pages: 417
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2018-02-06 - Publisher: America's Test Kitchen

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With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative
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Pages: 311
Authors: Alex Snodgrass
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Houghton Mifflin

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Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
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Language: en
Pages: 231
Authors: Rukmini Iyer
Categories: Cooking
Type: BOOK - Published: 2019-05-30 - Publisher: Random House

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'I was so impressed' Aldo Zilli 10 MINUTES PREP. 30 MINUTES IN THE OVEN. Cook quick, delicious, and nutritious one-tin meals that take the pressure off dinner.