Essays in Brewing Science

Essays in Brewing Science
Author: Michael J. Lewis
Publisher: Springer Science & Business Media
Total Pages: 186
Release: 2007-11-13
Genre: Technology & Engineering
ISBN: 0387330119

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This book is an original and comprehensive examination of brewing from the perspective of a real brewer. The book departs from the traditional sequential approach to pursue brewing in the manner a brew master approaches the process. It is structured to look down the length of the process for causes and effects. Each essay discusses a problem, a beer component, or a flavor, by following how this one item arises and how it changes along the way. This is a crucial feature to bear in mind when reading the book because this organization brings together information and ideas that are not usually presented side-by-side.


Essays in Brewing Science
Language: en
Pages: 186
Authors: Michael J. Lewis
Categories: Technology & Engineering
Type: BOOK - Published: 2007-11-13 - Publisher: Springer Science & Business Media

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This book is an original and comprehensive examination of brewing from the perspective of a real brewer. The book departs from the traditional sequential approa
Origin and History of Beer and Brewing
Language: en
Pages: 411
Authors: John Paul Arnold
Categories: Beer
Type: BOOK - Published: 1911 - Publisher:

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Brewing Science, Technology and Print, 1700–1880
Language: en
Pages: 314
Authors: James Sumner
Categories: Business & Economics
Type: BOOK - Published: 2015-07-28 - Publisher: Routledge

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How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland d
Origin and History of Beer and Brewing: from Prehistoric Times to the Beginning of Brewing Science and Technology: a Critical Essay
Language: de
Pages:
Principles of Brewing Science
Language: en
Pages: 209
Authors: George Fix
Categories: Business & Economics
Type: BOOK - Published: 1999-11-15 - Publisher: Brewers Publications

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Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the sci