Essential Oils in Food Processing: Chemistry, Safety and Applications
Language: en
Pages: 393
Authors: Seyed Mohammed Bagher Hashemi
Categories: Technology & Engineering
Type: BOOK - Published: 2017-12-26 - Publisher: John Wiley & Sons

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A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applicatio
Essential Oils in Food Preservation, Flavor and Safety
Language: en
Pages: 930
Authors: Victor R. Preedy
Categories: Technology & Engineering
Type: BOOK - Published: 2015-09-28 - Publisher: Academic Press

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Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing
Application of Essential Oils in Food Systems
Language: en
Pages: 115
Authors: Juana FernĀ“andez-LĀ“opez
Categories: Electronic books
Type: BOOK - Published: 2018-09-17 - Publisher: MDPI

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This book is a printed edition of the Special Issue "Application of Essential Oils in Food Systems" that was published in Foods
Essential Oils
Language: en
Pages: 300
Authors: Rajendra Chandra Padalia
Categories: Science
Type: BOOK - Published: 2023-02-20 - Publisher: Walter de Gruyter GmbH & Co KG

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Essential oils are simply the volatile oils of plants. These are concentrated liquids contain many terpenes, alkaloids and alcohols etc. Various compounds of es
Handbook of Essential Oils
Language: en
Pages: 994
Authors: K. Husnu Can Baser
Categories: Science
Type: BOOK - Published: 2009-12-28 - Publisher: CRC Press

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Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science