European Food Regulation After Enlargement
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European Food Regulation after Enlargement
Author | : Karolina Żurek |
Publisher | : Martinus Nijhoff Publishers |
Total Pages | : 288 |
Release | : 2011-11-11 |
Genre | : Business & Economics |
ISBN | : 9004209018 |
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This book presents a critical legal perspective on the current direction of EU food regulation. Analysing three regulatory mechanisms - mutual recognition, scientific risk regulation and standardisation - in the evolution of food legislation in the EU, the book shows the inadequacy of the current framework in facing the challenges of enlargement. Using the particular experience of a new member state, Poland, the book argues that an enlarged Europe must not disregard diverse socio-economic implications of market regulation. Due to historical legacies and a bias in favour of homogeneity, the EU food regulatory regime has generated a one-dimensional crisis-oriented approach. As a result, it tends to overlook other legitimate concerns such as quality, diversity and local traditions. This book argues that this need not be so.
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