Evaluation of Proteins for Humans

Evaluation of Proteins for Humans
Author: Institute of Food Technologists
Publisher:
Total Pages: 352
Release: 1977
Genre: Medical
ISBN:

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Evaluation of Proteins for Humans
Language: en
Pages: 352
Authors: Institute of Food Technologists
Categories: Medical
Type: BOOK - Published: 1977 - Publisher:

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Protein Quality in Humans
Language: en
Pages: 468
Authors: C. E. Bodwell
Categories: Science
Type: BOOK - Published: 1981 - Publisher:

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Abstract: A critical assessment of currently used protein quality evaluation methods is given. The material includes: the importance of protein quality; methods
Nutritional Evaluation of Protein Foods
Language: en
Pages: 180
Authors: Peter L. Pellett
Categories: Alimentos
Type: BOOK - Published: 1980 - Publisher:

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Abstract: Advances in the techniques and methodologies for the evaluation of protein quality are presented for agricultural researchers. An overall view of the
Protein Quality Evaluation
Language: en
Pages: 76
Authors: Food and Agriculture Organization of the United Nations
Categories: Health & Fitness
Type: BOOK - Published: 1991 - Publisher: Food & Agriculture Org.

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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Language: en
Pages: 448
Authors: Institute of Medicine
Categories: Technology & Engineering
Type: BOOK - Published: 1999-09-15 - Publisher: National Academies Press

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It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the e