Evaluation of Specified Shrink Films for Prepackaging Frozen Cut-up Chickens at Processing Plant

Evaluation of Specified Shrink Films for Prepackaging Frozen Cut-up Chickens at Processing Plant
Author: Donald Ray Stokes
Publisher:
Total Pages: 16
Release: 1964
Genre: Chicken industry
ISBN:

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Evaluation of Specified Shrink Films for Prepackaging Frozen Cut-up Chickens at Processing Plant
Language: en
Pages: 16
Authors: Donald Ray Stokes
Categories: Chicken industry
Type: BOOK - Published: 1964 - Publisher:

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Evaluation of Specified Shrink Films for Prepackaging Frozen Cut-Up Chickens at Processing Plant (Classic Reprint)
Language: en
Pages: 24
Authors: Donald Ray Stokes
Categories: Business & Economics
Type: BOOK - Published: 2018-01-08 - Publisher: Forgotten Books

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Excerpt from Evaluation of Specified Shrink Films for Prepackaging Frozen Cut-Up Chickens at Processing Plant Mr. Kotula, research food technologist, and Dr. Me
Evaluation of Specified Shrink Films for Prepackaging Frozen Cut-up Chickens at Processing Plant
Language: en
Pages: 0
Authors: United States. Agricultural Marketing Service. Transportation and Facilities Research Division
Categories: Chicken industry
Type: BOOK - Published: 1964 - Publisher:

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Poultry Meat Processing and Quality
Language: en
Pages: 405
Authors: G Mead
Categories: Technology & Engineering
Type: BOOK - Published: 2004-06-01 - Publisher: Elsevier

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Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competit
Meat Processing Technology for Small- to Medium-scale Producers
Language: en
Pages: 455
Authors: Gunter Heinz
Categories: Meat
Type: BOOK - Published: 2007 - Publisher:

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