Everyday Raw Express

Everyday Raw Express
Author: Matthew Kenney
Publisher: Gibbs Smith
Total Pages: 147
Release: 2011-08-01
Genre: Cooking
ISBN: 1423618920

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Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine. Raw food in 30 minutes or less!


Everyday Raw Express
Language: en
Pages: 147
Authors: Matthew Kenney
Categories: Cooking
Type: BOOK - Published: 2011-08-01 - Publisher: Gibbs Smith

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Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Ex
Everyday Raw
Language: en
Pages: 154
Authors: Matthew Kenney
Categories: Cooking
Type: BOOK - Published: 2008-03-28 - Publisher: Gibbs Smith

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Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Prepari
Everyday Raw Desserts
Language: en
Pages: 157
Authors: Matthew Kenney
Categories: Cooking
Type: BOOK - Published: 2010-09-01 - Publisher: Gibbs Smith

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Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the
Raw Chocolate
Language: en
Pages: 147
Authors: Matthew Kenney
Categories: Cooking
Type: BOOK - Published: 2012-02-01 - Publisher: Gibbs Smith

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Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book f
Living Raw Food
Language: en
Pages: 391
Authors: Sarma Melngailis
Categories: Cooking
Type: BOOK - Published: 2009-06-22 - Publisher: Harper Collins

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The coauthor of the bestselling Raw Food/Real World offers 100 more delectable recipes from New York’s premier raw restaurant Picking up where Raw Food/Real W