Examining Food Nutrition For Gcse

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Examining Food and Nutrition

Author	: Jenny Ridgwell
Publisher	: Heinemann
Total Pages	: 200
Release	: 1996
Genre	: Cooking
ISBN	: 9780435420581

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This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of legislation concerning food and nutrition.

Examining Food and Nutrition Related Books

Language: en
Pages: 200

Examining Food and Nutrition

Authors: Jenny Ridgwell

Categories: Cooking

Type: BOOK - Published: 1996 - Publisher: Heinemann

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This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of leg

Language: en
Pages: 870

AQA GCSE Food Preparation and Nutrition

Authors: Alexis Rickus

Categories: Study Aids

Type: BOOK - Published: 2016-08-22 - Publisher: Hodder Education

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Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation

Language: en
Pages: 0

Examining Food and Nutrition for Gcse

Authors: Jenny Ridgwell

Categories: Food

Type: BOOK - Published: 2009-07 - Publisher: Heinemann Vocational

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Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.

Language: en
Pages: 317

Exploring Food and Nutrition for Key Stage 3

Authors: Yvonne Mackey

Categories: Study Aids

Type: BOOK - Published: 2019-06-24 - Publisher: Hachette UK

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Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in F

Language: en
Pages: 577

OCR GCSE Food Preparation and Nutrition

Authors: Val Fehners

Categories: Study Aids

Type: BOOK - Published: 2016-09-12 - Publisher: Hodder Education

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Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students'