Exploring Cajun Country

Exploring Cajun Country
Author: Cheré Dastugue Coen
Publisher: Arcadia Publishing
Total Pages: 219
Release: 2011-12-05
Genre: History
ISBN: 1625841507

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Louisiana's famous Cajun Country is a place where today's travelers can still experience the rich heritage and traditions that began in the eighteenth century. From foodways and folktales to music and festivals, Acadiana offers something you can't get anywhere else. Journey through this historic and unique part of the state with travel writer and historian Cher Coen as your guide Experience Cajun Country through its exceptional cuisine, area events, and historic attractions.


Exploring Cajun Country
Language: en
Pages: 219
Authors: Cheré Dastugue Coen
Categories: History
Type: BOOK - Published: 2011-12-05 - Publisher: Arcadia Publishing

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Louisiana's famous Cajun Country is a place where today's travelers can still experience the rich heritage and traditions that began in the eighteenth century.
Exploring Cajun Country
Language: en
Pages: 0
Authors: Cheré Dastugue Coen
Categories: History
Type: BOOK - Published: 2011 - Publisher: History & Guide

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Louisiana's famous Cajun Country is a place where today's travelers can still experience the rich heritage and traditions that began in the eighteenth century.
Exploring Cajun Country
Language: en
Pages: 178
Authors: Chere Dastugue Coen
Categories: History
Type: BOOK - Published: 2011-12 - Publisher: History Press Library Editions

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Cajun Country Guide
Language: en
Pages: 476
Authors: Macon Fry
Categories: Travel
Type: BOOK - Published: 1999-02-28 - Publisher: Pelican Publishing

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There's just nowhere else but South Louisiana to find real knee-slapping, crowd-hooting Zydeco music. Even the big-city chefs can't cook up a Cajun meal the way
Cooking in Cajun Country
Language: en
Pages: 161
Authors: Cher'e Dastugue Coen
Categories: Cooking
Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith

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Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With mor