Exposing the New Dangers of Pork

Exposing the New Dangers of Pork
Author: Nasir Hakim
Publisher: Elijah Muhammad Books
Total Pages: 100
Release: 2008-11-06
Genre: Religion
ISBN: 1884855989

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Swine were designed to be scavengers: to eat the earth's filth, dead, sewage and waste. But after they do their work, it was not designed for humans to turn around and eat the organic garbage disposal itself! If we are going to eat the earth's filth ourselves, then making the swine was simply unnecessary. I am confident that if any intelligent person currently eating this most dangerous flesh, read the well documented facts inside this book, they will stop eating the poisonous swine immediately! For those who have stopped, you will want to investigate further, because you'd be surprised at the new forms this animal comes in, especially with the enormous variety of genetically engineered "foods." This is a process, of which, food manufacturers DO NOT have to inform the public by food labeling.


Exposing the New Dangers of Pork
Language: en
Pages: 100
Authors: Nasir Hakim
Categories: Religion
Type: BOOK - Published: 2008-11-06 - Publisher: Elijah Muhammad Books

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Swine were designed to be scavengers: to eat the earth's filth, dead, sewage and waste. But after they do their work, it was not designed for humans to turn aro
Pork Or The Dangers of Pork-eating Exposed
Language: en
Pages: 21
Authors: John Harvey Kellogg
Categories:
Type: BOOK - Published: 1897 - Publisher:

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Pork, Or, The Dangers of Pork-eating Exposed
Language: en
Pages: 20
Authors:
Categories: Pork
Type: BOOK - Published: 1866 - Publisher:

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Pork
Language: en
Pages: 46
Authors: John Harvey Kellogg
Categories: Cooking
Type: BOOK - Published: 2020-08-03 - Publisher:

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African American Food Culture
Language: en
Pages: 146
Authors: William Frank Mitchell
Categories: Social Science
Type: BOOK - Published: 2009-04-30 - Publisher: Bloomsbury Publishing USA

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Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, howev