Exposure of Foods and Foodstuffs to Nuclear Explosions

Exposure of Foods and Foodstuffs to Nuclear Explosions
Author: Edwin P. Laug
Publisher:
Total Pages: 24
Release: 1956
Genre: Irradiated foods
ISBN:

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Exposure of Foods and Foodstuffs to Nuclear Explosions
Language: en
Pages: 24
Authors: Edwin P. Laug
Categories: Irradiated foods
Type: BOOK - Published: 1956 - Publisher:

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Exposure of Foods and Foodstuffs to Nuclear Explosions (a Summary of Results).
Language: en
Pages: 17
Authors:
Categories:
Type: BOOK - Published: 1956 - Publisher:

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Over 100 different foods frequently used in the American diet were exposed to the effects of an atomic explosion. In addition 19 elements known to occur in food
Exposure of Foods and Foodstuffs to Nucelar Explosions (a Summary of Results)
Language: en
Pages: 30
Authors: Edwin P. Laug
Categories: Food contamination
Type: BOOK - Published: 1956 - Publisher:

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Exposure of Foods and Foodstuffs to Nuclear Explosions
Language: en
Pages: 164
Authors: Sumner C. Rowe
Categories: Nevada National Security Site (Nev.)
Type: BOOK - Published: 1955 - Publisher:

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Preliminary results indicate that packaged beverages recovered intact from critical exposure situations (1/4 mile) would be suitable for use as potable fluids.
The Effect of Nuclear Explosions on Semiperishable Foods and Food Packaging
Language: en
Pages: 64
Authors: Robert E. Hardenburg
Categories: Food
Type: BOOK - Published: 1956 - Publisher:

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