Extra Cheese, Please!

Extra Cheese, Please!
Author: Cris Peterson
Publisher:
Total Pages: 44
Release: 1994
Genre: Cooking
ISBN: 9781563971778

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Describes how cheese is made from its beginning at the dairy farm to the processing plant to your table.


Extra Cheese, Please!
Language: en
Pages: 44
Authors: Cris Peterson
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher:

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Describes how cheese is made from its beginning at the dairy farm to the processing plant to your table.
Grilled Cheese Please!
Language: en
Pages: 190
Authors: Laura Werlin
Categories: Cooking
Type: BOOK - Published: 2011-03-08 - Publisher: Andrews Mcmeel+ORM

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An award–winning cheese expert shares fifty gourmet variations on the classic comfort food with “the kind of recipes any cheese fanatic might dream about”
Pass the Cheese, Please!
Language: en
Pages: 16
Authors: Barbara Shook Hazen
Categories: Cheese
Type: BOOK - Published: 1994 - Publisher: Newbridge Educational Publishing

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Big book has simple text with examples of courteous behaviour; teaching guide includes classroom activities, masters for making mini-book and stick puppets for
Ag in the Classroom Notes
Language: en
Pages: 8
Authors:
Categories: Agricultural education
Type: BOOK - Published: 1994-05 - Publisher:

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The Telling Room
Language: en
Pages: 369
Authors: Michael Paterniti
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-07-30 - Publisher: Dial Press

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