Extraction Techniques For Food Processing
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Extraction is a process that is growing in importance. It is generally more energy efficient than competitive processes such as expression-the pressing of biolo
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Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p
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Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin
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Pages: 570
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs
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Pages: 313
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