Extruders In Food Applications
Download Extruders In Food Applications full books in PDF, epub, and Kindle. Read online free Extruders In Food Applications ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Extruders in Food Applications
Author | : Mian N. Riaz |
Publisher | : CRC Press |
Total Pages | : 242 |
Release | : 2000-02-01 |
Genre | : Technology & Engineering |
ISBN | : 9781566767798 |
Download Extruders in Food Applications Book in PDF, Epub and Kindle
The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. This concise reference summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the various types of extruders available for a growing number of food applications. Chapters compare and describe the different types of extruders and their functions, including characteristics, advantages and disadvantages, and applications, providing a wealth of information about dry extruders, interrupted flight extruder-expanders, and single screw and twin screw extruders. The effects of preconditioning on the raw material and of extrusion on the nutrients of products are covered as well. This book is a valuable source for the technical and practical application of extrusion and will be useful for the selection of the proper equipment for this technology.
Extruders in Food Applications Related Books
Pages: 242
Pages: 566
Pages: 400
Pages: 224
Pages: 217