Fascinating Food From The Deep South
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Fascinating Foods from the Deep South
| Author | : Alline P. Van Duzor |
| Publisher | : |
| Total Pages | : 136 |
| Release | : 1963 |
| Genre | : Cooking |
| ISBN | : |
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Drinks, breads, soups, salads, desserts, and main dishes from the University Club, Tuscaloosa, Alabama.
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Language: en
Pages: 136
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Type: BOOK - Published: 1963 - Publisher:
Drinks, breads, soups, salads, desserts, and main dishes from the University Club, Tuscaloosa, Alabama.
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Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicke
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Type: BOOK - Published: 2010 - Publisher: Alabama Fire Ant
This cookbook contains more than 250 mouth-watering recipes from the Old South and prepared at the University Club in Tuscaloosa, Alabama. Cookbook collectors a
