Fascinating Foods from the Deep South

Fascinating Foods from the Deep South
Author: Alline P. Van Duzor
Publisher:
Total Pages: 136
Release: 1963
Genre: Cooking
ISBN:
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Drinks, breads, soups, salads, desserts, and main dishes from the University Club, Tuscaloosa, Alabama.


Fascinating Foods from the Deep South
Language: en
Pages: 136

Fascinating Foods from the Deep South

Authors: Alline P. Van Duzor
Categories: Cooking
Type: BOOK - Published: 1963 - Publisher:

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Drinks, breads, soups, salads, desserts, and main dishes from the University Club, Tuscaloosa, Alabama.
Fascinating Foods from the Deep South
Language: en
Pages: 0

Fascinating Foods from the Deep South

Authors: Alline P. Van Duzor
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Alabama Fire Ant

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This cookbook contains more than 250 mouth-watering recipes from the Old South and prepared at the University Club in Tuscaloosa, Alabama. Cookbook collectors a
Soul Food
Language: en
Pages: 194

Soul Food

Authors: Sheila Ferguson
Categories: African American cooking
Type: BOOK - Published: 1993 - Publisher: Grove Press

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Combines reminiscences and recipes from African American families about their dinners and socials with photographs.
Fascinating Food from the Deep South
Language: en
Pages: 112

Fascinating Food from the Deep South

Authors: Alline P. Van Duzor
Categories: Cooking, American
Type: BOOK - Published: 1962 - Publisher:

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Southern Cultures: The Special Issue on Food
Language: en
Pages: 132

Southern Cultures: The Special Issue on Food

Authors: Harry L. Watson
Categories: History
Type: BOOK - Published: 2012-05-01 - Publisher: UNC Press Books

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In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2