Fast Breads

Fast Breads
Author: Elinor Klivans
Publisher: Chronicle Books
Total Pages: 148
Release: 2010-09
Genre: Cooking
ISBN: 0811865703

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Best-selling author and baking authority Elinor Klivans presents 65 of the finest and fastest recipes for baking homemade breads. With simple, easy-to-master techniques, anyone can quickly make such delightful treats as Apricot Corn Muffins, Butter Crescents, plus really super-fast favorites like Pumpkin Chocolate Chip Pancakes and Very Big Popovers, all with a minimum of sweat in the kitchen. From morning treats like crumpets, muffins, and sticky breads to savory and nutritious multigrains and dark ryes, Fast Breads will make a master bread maker of any bakerin record fast time, too!


Fast Breads
Language: en
Pages: 148
Authors: Elinor Klivans
Categories: Cooking
Type: BOOK - Published: 2010-09 - Publisher: Chronicle Books

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Best-selling author and baking authority Elinor Klivans presents 65 of the finest and fastest recipes for baking homemade breads. With simple, easy-to-master te
Fast Breads
Language: en
Pages: 371
Authors: Elinor Klivans
Categories: Cooking
Type: BOOK - Published: 2012-01-06 - Publisher: Chronicle Books

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The master baker is back with the finest no-fuss recipes for homemade breads of all kinds—from crusty artisanal bread to biscuits, babka and more! Best-sellin
The New Artisan Bread in Five Minutes a Day
Language: en
Pages: 399
Authors: Jeff Hertzberg, M.D.
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Macmillan

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The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-maki
Healthy Bread in Five Minutes a Day
Language: en
Pages: 338
Authors: Jeff Hertzberg, M.D.
Categories: Cooking
Type: BOOK - Published: 2010-02-01 - Publisher: Macmillan

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The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread t
Bread Toast Crumbs
Language: en
Pages: 258
Authors: Alexandra Stafford
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter

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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking