Fat Crystal Networks

Fat Crystal Networks
Author: Alejandro G. Marangoni
Publisher: CRC Press
Total Pages: 872
Release: 2004-12-27
Genre: Science
ISBN: 142003054X

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The first authoritative source on the subject, this reference discusses the various levels of structure that influence the macroscopic physical properties of fat crystal networks. Fat Crystal Networks summarizes 50 years of structural research in the field, as well as a wealth of information on fat crystal networks pertinent to real-world challenge


Fat Crystal Networks
Language: en
Pages: 872
Authors: Alejandro G. Marangoni
Categories: Science
Type: BOOK - Published: 2004-12-27 - Publisher: CRC Press

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The first authoritative source on the subject, this reference discusses the various levels of structure that influence the macroscopic physical properties of fa
Structure and Properties of Fat Crystal Networks
Language: en
Pages: 511
Authors: Alejandro G. Marangoni
Categories: Science
Type: BOOK - Published: 2012-09-25 - Publisher: CRC Press

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Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-b
Crystallization of Lipids
Language: en
Pages: 540
Authors: Kiyotaka Sato
Categories: Technology & Engineering
Type: BOOK - Published: 2018-04-23 - Publisher: John Wiley & Sons

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An authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals Crystallization of Lipids is
Structure and Mechanical Properities of Fat Crystal Networks
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2000 - Publisher:

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Modeling the Fractal Nature of Fat Crystal Networks
Language: en
Pages: 224
Authors: University of Guelph. Department of Food Science
Categories:
Type: BOOK - Published: 2007 - Publisher:

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