Feast on Adventure

Feast on Adventure
Author: Paul Shipman
Publisher: FriesenPress
Total Pages: 155
Release: 2021-03-25
Genre: Cooking
ISBN: 152559768X

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Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.


Feast on Adventure
Language: en
Pages: 155
Authors: Paul Shipman
Categories: Cooking
Type: BOOK - Published: 2021-03-25 - Publisher: FriesenPress

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Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn ho
The One-Block Feast
Language: en
Pages: 274
Authors: Margo True
Categories: Cooking
Type: BOOK - Published: 2011-03-22 - Publisher: Ten Speed Press

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Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a
The Feast of Fiction Kitchen
Language: en
Pages: 0
Authors: Jimmy Wong
Categories: Cooking
Type: BOOK - Published: 2020-04-28 - Publisher: National Geographic Books

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Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more.
Feast
Language: en
Pages: 564
Authors: Lindsay Anderson
Categories: Cooking
Type: BOOK - Published: 2017-03-07 - Publisher: Appetite by Random House

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Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA
A Blissful Feast
Language: en
Pages: 395
Authors: Teresa Lust
Categories: Cooking
Type: BOOK - Published: 2020-03-03 - Publisher: Simon and Schuster

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A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then to Le