Our Favorites from Feasting in the Wild Country

Our Favorites from Feasting in the Wild Country
Author: Mary Holmes
Publisher: Lulu.com
Total Pages: 146
Release: 2015-02-26
Genre: Cooking
ISBN: 1312949945

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This is the complete book on how to dry food, pack meals for your outdoor adventures, whether you are camping overnight or planning a 6 month adventure. Over 64 dinners, plus breakfast smoothies, lunch salads and wraps, soups and snacks. There are links to You Tube videos and QR codes for smart phones that will show you how to dry meats, pack meats, pack meals and cook the meals in the wild. Make your own favorites by learning how to adapt foods you love at home to take along on your back country adventures. If you are planning a long hike, you need to learn how to make and pack lightweight, nourishing, and delicious meals. Amaze your fellow hikers with your great tasting meals. The book also addresses hikers with special needs like gluten intolerance, lactose intolerance, vegetarians and "Zone" enthusiasts.


Our Favorites from Feasting in the Wild Country
Language: en
Pages: 146
Authors: Mary Holmes
Categories: Cooking
Type: BOOK - Published: 2015-02-26 - Publisher: Lulu.com

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This is the complete book on how to dry food, pack meals for your outdoor adventures, whether you are camping overnight or planning a 6 month adventure. Over 64
Feasting in the Wild Country
Language: en
Pages: 73
Authors: Mary Holmes
Categories:
Type: BOOK - Published: 2009-01-09 - Publisher: Mary M Holmes

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For those who like to travel in the back country this book will give you instructions on how to make lightweight and delicious meals. Useful especially for long
Feasting Wild
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Authors: Gina Rae La Cerva
Categories: Social Science
Type: BOOK - Published: 2020-05-26 - Publisher: Greystone Books Ltd

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A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since the
Feasting Wild
Language: en
Pages: 336
Authors: Gina Rae La Cerva
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Type: BOOK - Published: 2021-10-12 - Publisher: Greystone Books

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A New York Times Book Review Summer Reading Selection "An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted
Eating Wild Japan
Language: en
Pages: 264
Authors: Stone Bridge Press
Categories: Cooking
Type: BOOK - Published: 2021-03-09 - Publisher:

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A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.