Feeding the Kids

Feeding the Kids
Author: Pamela Gould
Publisher: Mancala Publishing, LLC
Total Pages: 266
Release: 2007-10
Genre: Family & Relationships
ISBN: 0978938542

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This field guide makes healthy eating simple, quick and, best of all, delicious. Discover a new system for selecting nutritious kid-friendly foods. Organize a customized eating plan that includes family favorites. Teach children to eat healthy foods without fights, and learn how and when to compromise over junk food. Includes 50 easy recipes and 80 kid-friendly menus.


Feeding the Kids
Language: en
Pages: 266
Authors: Pamela Gould
Categories: Family & Relationships
Type: BOOK - Published: 2007-10 - Publisher: Mancala Publishing, LLC

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This field guide makes healthy eating simple, quick and, best of all, delicious. Discover a new system for selecting nutritious kid-friendly foods. Organize a c
Kid Food
Language: en
Pages: 321
Authors: Bettina Elias Siegel
Categories: FAMILY & RELATIONSHIPS
Type: BOOK - Published: 2019 - Publisher: Oxford University Press, USA

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It has never been so difficult to raise a healthy eater in America.Along with the picky eating and public tantrums that have forever tested the limits of parent
Child of Mine
Language: en
Pages: 688
Authors: Ellyn Satter
Categories: Family & Relationships
Type: BOOK - Published: 2012-08-01 - Publisher: Bull Publishing Company

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Widely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account th
The Lost Art of Feeding Kids
Language: en
Pages: 241
Authors: Jeannie Marshall
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Beacon Press

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A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures Why is it so easy to find su�
Secrets of Feeding a Healthy Family
Language: en
Pages: 322
Authors: Ellyn Satter
Categories: Health & Fitness
Type: BOOK - Published: 2008-10-01 - Publisher: Kelcy Press

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An updated edition of a best-selling guide draws on grassroots philosophies to highlight the benefits of healthy eating, in a volume of simple recipes that are