Feminist Food Studies

Feminist Food Studies
Author: Barbara Parker
Publisher: Canadian Scholars’ Press
Total Pages: 303
Release: 2019-08-21
Genre: Social Science
ISBN: 0889616094

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This expansive collection enriches the field of food studies with a feminist intersectional perspective, addressing the impacts that race, ethnicity, class, and nationality have on nutritional customs, habits, and perspectives. Throughout the text, international scholars explore three areas in feminist food studies: the socio-cultural, the corporeal, and the material. The textbook’s chapters intersect as they examine how food is linked to hegemony, identity, and tradition, while contributors offer diverse perspectives that stem from biology, museum studies, economics, popular culture, and history. This text’s engaging writing style and timely subject-matter encourage student discussions and forward-looking analyses on the advancement of food studies. With a unique multidisciplinary and global perspective, this vital resource is well-suited to undergraduate students of food studies, nutrition, gender studies, sociology, and anthropology.


Feminist Food Studies
Language: en
Pages: 303
Authors: Barbara Parker
Categories: Social Science
Type: BOOK - Published: 2019-08-21 - Publisher: Canadian Scholars’ Press

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This expansive collection enriches the field of food studies with a feminist intersectional perspective, addressing the impacts that race, ethnicity, class, and
From Betty Crocker to Feminist Food Studies
Language: en
Pages: 318
Authors: Arlene Voski Avakian
Categories: Social Science
Type: BOOK - Published: 2005-01-01 - Publisher: Liverpool University Press

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Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From w
Digesting Femininities
Language: en
Pages: 219
Authors: Natalie Jovanovski
Categories: Social Science
Type: BOOK - Published: 2017-07-18 - Publisher: Springer

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This volume addresses how the rhetoric of feminist empowerment has been combined with mainstream representations of food, thus creating a cultural consciousness
Feminist Food Studies
Language: en
Pages: 303
Authors: Barbara Parker
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher:

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"Feminist Food Studies: Intersectional Perspectives is the first edited volume to bring intersectionality to bear on scholarship within the field of feminist fo
Food and Femininity
Language: en
Pages: 240
Authors: Kate Cairns
Categories: Social Science
Type: BOOK - Published: 2015-09-24 - Publisher: Bloomsbury Publishing

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Over the space of a few generations, women's relationship with food has changed dramatically. Yet – despite significant advances in gender equality – food a