Ferment
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The Permaculture Book of Ferment and Human Nutrition
Author | : Bill Mollison |
Publisher | : Ten Speed Press |
Total Pages | : 288 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780908228065 |
Download The Permaculture Book of Ferment and Human Nutrition Book in PDF, Epub and Kindle
Practical guide for those interested in storing, processing and preserving their own food, emphasising the fermentation process. Covers a wide range of food groups and also provides information on agricultural composts, silage and liquid manure, nutrition and environmental health. Includes resources and references, a chronology, a species list of scientific names and an index. The author is an expert on permaculture, whose other publications include 'Permaculture 1' (1978) and 'Permaculture 2' (1979).