Fermented Food Products
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Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 2019-12-06 - Publisher: CRC Press
Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutriti
Language: en
Pages: 790
Pages: 790
Type: BOOK - Published: 2016-09-12 - Publisher: Academic Press
Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining th
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 1992-02-01 - Publisher: National Academies Press
In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the s
Language: en
Pages: 825
Pages: 825
Type: BOOK - Published: 2012-05-17 - Publisher: CRC Press
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho
