Fermented Foods and Beverages of the World

Fermented Foods and Beverages of the World
Author: Jyoti Prakash Tamang
Publisher: CRC Press
Total Pages: 364
Release: 2010-07-01
Genre: Technology & Engineering
ISBN: 1040068022
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Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a


Fermented Foods and Beverages of the World
Language: en
Pages: 364

Fermented Foods and Beverages of the World

Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2010-07-01 - Publisher: CRC Press

GET EBOOK

Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia.
Ethnic Fermented Foods and Beverages of India: Science History and Culture
Language: en
Pages: 687

Ethnic Fermented Foods and Beverages of India: Science History and Culture

Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-02 - Publisher: Springer Nature

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This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising ferment
Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
Language: en
Pages: 197

Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

Authors: Jyoti Prakash Tamang
Categories:
Type: BOOK - Published: 2019-11-04 - Publisher: Frontiers Media SA

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Ethnic Fermented Foods and Alcoholic Beverages of Asia
Language: en
Pages: 409

Ethnic Fermented Foods and Alcoholic Beverages of Asia

Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-05 - Publisher: Springer

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Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of p
Health Benefits of Fermented Foods and Beverages
Language: en
Pages: 624

Health Benefits of Fermented Foods and Beverages

Authors: Jyoti Prakash Tamang
Categories: Medical
Type: BOOK - Published: 2015-04-07 - Publisher: CRC Press

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Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examin