Fermented Foods Part I
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Fermented Foods, Part II
Author | : Ramesh C. Ray |
Publisher | : CRC Press |
Total Pages | : 525 |
Release | : 2017-05-25 |
Genre | : Technology & Engineering |
ISBN | : 1351793764 |
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This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization of some of the fermented food products through the use of biotechnology The first two sections cover the health and functional benefits of fermented foods and the latter two sections includes chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach the supermarkets all over the world.
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Now it's so easy to make fermented foods part of your diet! We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular