Field Guide To Seafood
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Language: en
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Pages: 388
Type: BOOK - Published: 2015-04-07 - Publisher: Quirk Books
How to identify and select seafood from around the world—including barramundi, lobsterette, wahoo, and more! With the daunting array of seafood available in t
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The definitive field guide to North American saltwater fish-from the absolute authority on sportfishing Before you head out to the open seas, listen up: Your ta
Language: en
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Type: BOOK - Published: 2009-03-10 - Publisher: John Wiley & Sons
Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy
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Pages: 388
Type: BOOK - Published: 2015-05-12 - Publisher: Quirk Books
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Gu
Language: en
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Pages: 620
Type: BOOK - Published: 2020-08-04 - Publisher: Tuttle Publishing
Now available in the US, this is the revised and expanded fifth edition of a book that has been the standard reference work for divers, anglers and scientists f