Field Guide to Seafood
Language: en
Pages: 388
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Quirk Books

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How to identify and select seafood from around the world—including barramundi, lobsterette, wahoo, and more! With the daunting array of seafood available in t
Ken Schultz's Field Guide to Saltwater Fish
Language: en
Pages: 0
Authors: Ken Schultz
Categories: Nature
Type: BOOK - Published: 2003-12 - Publisher: For Dummies

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The definitive field guide to North American saltwater fish-from the absolute authority on sportfishing Before you head out to the open seas, listen up: Your ta
Seafood Handbook
Language: en
Pages: 578
Authors: The Editors of Seafood Business
Categories: Cooking
Type: BOOK - Published: 2009-03-10 - Publisher: John Wiley & Sons

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Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy
Field Guide to Produce
Language: en
Pages: 388
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2015-05-12 - Publisher: Quirk Books

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At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Gu
A Field Guide to Tropical Reef Fishes of the Indo-Pacific
Language: en
Pages: 620
Authors: Gerald R. Allen
Categories: Nature
Type: BOOK - Published: 2020-08-04 - Publisher: Tuttle Publishing

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Now available in the US, this is the revised and expanded fifth edition of a book that has been the standard reference work for divers, anglers and scientists f