Feast on Adventure

Feast on Adventure
Author: Paul Shipman
Publisher: FriesenPress
Total Pages: 155
Release: 2021-03-25
Genre: Cooking
ISBN: 152559768X

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Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.


Feast on Adventure
Language: en
Pages: 155
Authors: Paul Shipman
Categories: Cooking
Type: BOOK - Published: 2021-03-25 - Publisher: FriesenPress

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Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn ho
Field to Feast
Language: en
Pages: 0
Authors: Pam Brandon
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

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Florida's local farms, unusual recipes and ingredients, and cooking traditions.
Taming the Feast
Language: en
Pages: 288
Authors: Ben Ford
Categories: Cooking
Type: BOOK - Published: 2014-05-06 - Publisher: Simon and Schuster

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The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, s
The Stranger at the Feast
Language: en
Pages: 194
Authors: Tom Boylston
Categories: History
Type: BOOK - Published: 2018-02-06 - Publisher: Univ of California Press

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Introduction : prohibition and a ritual regime -- A history of mediation -- Fasting, bodies, and the calendar -- Proliferations of mediators -- Blood, silver, a
Pheasant, Quail, Cottontail
Language: en
Pages: 0
Authors: Hank Shaw
Categories: Cooking
Type: BOOK - Published: 2018-03-23 - Publisher: H&h Books

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"Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail