Filipino Cuisine

Filipino Cuisine
Author: Gerry G. Gelle
Publisher:
Total Pages: 0
Release: 2008-04
Genre: Cooking, Philippine
ISBN: 9780890135136

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Photographers Russell Lee, John Collier Jr., and Jack Delano capture the New Deal era struggles of northern New Mexican people.


Filipino Cuisine
Language: en
Pages: 0
Authors: Gerry G. Gelle
Categories: Cooking, Philippine
Type: BOOK - Published: 2008-04 - Publisher:

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Photographers Russell Lee, John Collier Jr., and Jack Delano capture the New Deal era struggles of northern New Mexican people.
Adobo Road Cookbook
Language: en
Pages: 689
Authors: Marvin Gapultos
Categories: Cooking
Type: BOOK - Published: 2013-04-23 - Publisher: Tuttle Publishing

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"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] cr
Kulinarya, A Guidebook to Philippine Cuisine
Language: en
Pages: 240
Authors: Glenda R. Barretto, et al.
Categories: Cooking
Type: BOOK - Published: 2016-08-30 - Publisher: Tuttle Publishing

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Learn to cook the best dishes The Philippines has to offer from some of it's best chefs with this comprehensive Filipino cookbook! Kulinarya: A Guidebook to Phi
20 Classic Filipino Dishes
Language: en
Pages: 64
Authors:
Categories: Cooking
Type: BOOK - Published: 2024-07-13 - Publisher: Fulton Coaching Agency, LLC

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Treat yourself to the delicious flavors of the Philippines with our 20 Classic Filipino Dishes! From hearty main courses to sweet desserts, this collection has
I Am a Filipino
Language: en
Pages: 304
Authors: Nicole Ponseca
Categories: Cooking
Type: BOOK - Published: 2018-11-13 - Publisher: Artisan

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Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino