Fine Cooking Appetizers

Fine Cooking Appetizers
Author: Editors of Fine Cooking
Publisher: Taunton Press
Total Pages: 259
Release: 2010
Genre: Appetizers
ISBN: 1600853307

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This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.


Fine Cooking Appetizers
Language: en
Pages: 259
Authors: Editors of Fine Cooking
Categories: Appetizers
Type: BOOK - Published: 2010 - Publisher: Taunton Press

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This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing.
Fine Cooking in Season
Language: en
Pages: 325
Authors: Editors of Fine Cooking
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Taunton Press

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Shopping hints and buying advice, storage information and preparation tips accompany over eighty-five different types of produce organised by season.--From book
Fine Cooking Comfort Food
Language: en
Pages: 261
Authors: Editors of Fine Cooking
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Taunton Press

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Collects two hundred recipes for soul food.
Fine Cooking Italian
Language: en
Pages: 259
Authors: Editors of Fine Cooking
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Taunton Press

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Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step
Fine Cooking Cookies
Language: en
Pages: 257
Authors: Editors of Fine Cooking
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Taunton Press

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Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniq