Fine Cooking Cookies

Fine Cooking Cookies
Author: Editors of Fine Cooking
Publisher: Taunton Press
Total Pages: 257
Release: 2011
Genre: Cooking
ISBN: 1600853692

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Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.


Fine Cooking Cookies
Language: en
Pages: 257
Authors: Editors of Fine Cooking
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Taunton Press

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Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniq
The Great Book of Chocolate
Language: en
Pages: 178
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
Dessert Person
Language: en
Pages: 369
Authors: Claire Saffitz
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
The Best of Fine Cooking
Language: en
Pages: 122
Authors:
Categories: Cookies
Type: BOOK - Published: 2012 - Publisher:

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Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich
Language: en
Pages: 385
Authors: Alice Medrich
Categories: Cooking
Type: BOOK - Published: 2010-11-12 - Publisher: Artisan Books

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2010 IACP Baking Book of the Year With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, en