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Summer is perfect for entertaining outdoors, with flavors enhanced by grill smoke, sea spray, and camaraderie. In Smoke and Fire, writer Holly Peterson curates themed menus and valuable tips for delightful outdoor gatherings, from a seaside crab boil to a Mexican fiesta. Simple recipes featuring fresh ingredients ensure hosts will spend more time with guests than on preparations. Capturing the essence of summer and celebrating the bounty and beauty of the season, this is the ideal guide to creating lasting memories with family and friends.
Summer is perfect for entertaining outdoors, with flavors enhanced by grill smoke, sea spray, and camaraderie. In Smoke and Fire, writer Holly Peterson curates
Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly. World champion pitmaster Chris L
'Rich's recipes are exciting, accessible and fun. Everything a great barbecue should be' Heston Blumenthal Rich Harris shows you how to barbecue mouthwatering r
The unforgettable, haunting story of a young woman’s perilous fight for freedom and justice for her brother, the first novel published in English by a female
Fortnum & Mason’s Awards, shortlisted in ‘Cookery Book’ category (2021) In Martin Nordin's second book, he brings us a host of mouthwatering, modern veget
