Flavor Of Foods And Beverages
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The Essence of Gastronomy
| Author | : Peter Klosse |
| Publisher | : CRC Press |
| Total Pages | : 334 |
| Release | : 2013-12-17 |
| Genre | : Technology & Engineering |
| ISBN | : 1482216779 |
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The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who
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