Flavors Of Tuscany
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Flavors of Tuscany
| Author | : Nancy Harmon Jenkins |
| Publisher | : Broadway |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Cookery, Italian |
| ISBN | : 9780767901444 |
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One of the country's top food writers draws on her years of Tuscan living to uncover the essence and origins of this unique region's authentic home cooking in a marvelous collection of 100 recipes. Eight-page color photo insert. 25 photos.
Flavors of Tuscany Related Books
Language: en
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Type: BOOK - Published: 1998 - Publisher: Broadway
One of the country's top food writers draws on her years of Tuscan living to uncover the essence and origins of this unique region's authentic home cooking in a
Language: en
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Type: BOOK - Published: 2005 - Publisher:
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Type: BOOK - Published: 2009-07 - Publisher:
Discover the fascinating culture of Tuscan food and cooking in this sumptuous book. With chapters on antipasti; soups: bread and pizza; fish and seafood; meat,
Language: en
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Type: BOOK - Published: 2013-08-15 - Publisher: Tuscookany by permission of Sime Books
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1988 - Publisher: Clarkson Potter
This exuberant, delightfully unconventional cookbook is a warm, personal collection of recipes and reminiscences of the author's native Tuscany and a guide to a
